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There are many traditional Chinese foods. Generally, we can be divided the farming products of main food in China into 3 styles which are, Rice in Southern and Eastern China, Wheat in Northern China and Sweet Corn in Middle, Northern China.  People will make products like rice, congee or rice noodle as their main food in Southern China, and who will have wheat made products like Bun, noodle, pancake in Northern China.

Chinese used to have their dinner together and sitting around a round table.  The dining tools include two bowls which one for rice and another for soup, one pairs of chopsticks and one plate for meat or vegetable. Chinese usually have soup during or after dining. They share the food dishes which were made and put on the central of table, people only pick some portion from the dishes to eat.



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Chinese Food Recipe

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